Herb gardens bring fresh flavour and foliage to your kitchen. The top five kitchen garden herbs for cooking have unique flavours and culinary uses:
introduction
Basil tastes sweet and spicy with clove and anise. It's essential to many cuisines, especially Italian.
STEP 1
Traditional pesto sauce contains fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil.
STEP 2
Prefers well-drained, fertile soil with a slightly acidic to neutral pH.
Water the soil regularly without flooding it. Remove blooms to promote leaf growth.
STEP 3
Flavour: Rosemary tastes pine-like with lemon and lavender notes. Many savoury meals benefit from its rich, fragrant flavour.
STEP 4
Rosemary seasoning cook chicken, lamb, and pork well. Often used to flavour marinades.
STEP 5
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